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Meat · per 100 g

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw

USDA SR Legacy

Calories
274 kcal
Protein
18.15 g
Fiber
0 g
Category
Meat

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw belongs to the Meat category. A 100 g portion provides 274 kcal of energy, 18 g of protein, 0 g of carbohydrates, and 22 g of fat.

It also delivers a meaningful amount of potassium (304 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
21.83g
73%
Protein
18.15g
27%

Vitamins

Vitamin B6 0.4 mg
22%
Folate (B9) 6 µg
2%
Vitamin B12 2.6 µg
108%

Minerals

Potassium 304 mg
6%
Sodium 49 mg
2%
Calcium 7 mg
1%
Iron 2.4 mg
13%
Magnesium 20 mg
5%
Zinc 3.1 mg
28%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw provides 274 kcal per 100 g serving.

Is Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw high in protein? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw contains 18 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw contains 2.4 mg of iron per 100 g.

What category does Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw belong to? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw is classified under the Meat category in our food database.

Does Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw contain common allergens? +

Based on USDA data, Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw provides notable amounts of Vitamin B12 (2.6 mcg) per 100 g.

Is Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw a good source of fiber? +

Beef Tenderloin, Separable Lean and Fat, Trimmed to 1/8" Fat, Prime, Raw contains 0 g of fiber per 100 g, which is low.