Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
USDA SR Legacy
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled belongs to the Meat category. A 100 g portion provides 198 kcal of energy, 26 g of protein, 0 g of carbohydrates, and 9.6 g of fat.
It also delivers a meaningful amount of potassium (327 mg per 100 g), a mineral important for blood pressure regulation.
Meat supplies high-quality protein along with heme iron and vitamin B12.
- Carbs
- 0g0%
- Fat
- 9.61g45%
- Protein
- 25.98g55%
Vitamins
| Vitamin E | 0.1 mg | |
| Vitamin B6 | 0.4 mg | |
| Folate (B9) | 8 µg | |
| Vitamin B12 | 2.3 µg | |
Minerals
| Potassium | 327 mg | |
| Sodium | 71 mg | |
| Calcium | 4 mg | |
| Iron | 3.7 mg | |
| Magnesium | 26 mg | |
| Zinc | 5.1 mg | |
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Frequently asked questions
How many calories are in Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides 198 kcal per 100 g serving.
Is Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled high in protein? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 26 g of protein per 100 g, which is considered high for its category.
How much iron is in Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 3.7 mg of iron per 100 g.
What category does Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled belong to? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled is classified under the Meat category in our food database.
Does Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contain common allergens? +
Based on USDA data, Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled provides notable amounts of Vitamin B12 (2.3 mcg) per 100 g.
Is Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled a good source of fiber? +
Beef, short loin, T-bone steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled contains 0 g of fiber per 100 g, which is low.