Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled
USDA SR Legacy
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled belongs to the Meat category. A 100 g portion provides 206 kcal of energy, 28 g of protein, 0 g of carbohydrates, and 9.3 g of fat.
It also delivers a meaningful amount of potassium (304 mg per 100 g), a mineral important for blood pressure regulation.
Meat supplies high-quality protein along with heme iron and vitamin B12.
- Carbs
- 0g0%
- Fat
- 9.35g43%
- Protein
- 28.45g57%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.5 µg | |
| Vitamin B6 | 0.8 mg | |
| Folate (B9) | 7 µg | |
| Vitamin B12 | 2.1 µg | |
Minerals
| Potassium | 304 mg | |
| Sodium | 66 mg | |
| Calcium | 18 mg | |
| Iron | 3.7 mg | |
| Magnesium | 24 mg | |
| Zinc | 4.5 mg | |
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Frequently asked questions
How many calories are in Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled provides 206 kcal per 100 g serving.
Is Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled high in protein? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contains 28 g of protein per 100 g, which is considered high for its category.
How much iron is in Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contains 3.6 mg of iron per 100 g.
What category does Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled belong to? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled is classified under the Meat category in our food database.
Does Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contain common allergens? +
Based on USDA data, Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled provides notable amounts of Vitamin B12 (2.1 mcg) per 100 g.
Is Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled a good source of fiber? +
Beef, short loin, T-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled contains 0 g of fiber per 100 g, which is low.