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Meat · per 100 g

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled

USDA SR Legacy

Calories
352 kcal
Protein
22.26 g
Fiber
0 g
Category
Meat

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled belongs to the Meat category. A 100 g portion provides 352 kcal of energy, 22 g of protein, 0 g of carbohydrates, and 29 g of fat.

It also delivers a meaningful amount of potassium (313 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
28.5g
74%
Protein
22.26g
26%

Vitamins

Vitamin B6 0.3 mg
16%
Folate (B9) 6 µg
2%
Vitamin B12 2.9 µg
120%

Minerals

Potassium 313 mg
7%
Sodium 63 mg
3%
Calcium 11 mg
1%
Iron 2.2 mg
12%
Magnesium 20 mg
5%
Zinc 5.2 mg
48%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled provides 352 kcal per 100 g serving.

Is Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled high in protein? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled contains 22 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled contains 2.2 mg of iron per 100 g.

What category does Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled belong to? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled is classified under the Meat category in our food database.

Does Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled contain common allergens? +

Based on USDA data, Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled provides notable amounts of Vitamin B12 (2.9 mcg) per 100 g.

Is Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled a good source of fiber? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat Choice Broiled contains 0 g of fiber per 100 g, which is low.