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Meat · per 100 g

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted

USDA SR Legacy

Calories
351 kcal
Protein
22.77 g
Fiber
0 g
Category
Meat

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted belongs to the Meat category. A 100 g portion provides 351 kcal of energy, 23 g of protein, 0 g of carbohydrates, and 28 g of fat.

It also delivers a meaningful amount of potassium (305 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
28.11g
74%
Protein
22.77g
26%

Vitamins

Vitamin B6 0.2 mg
14%
Folate (B9) 7 µg
2%
Vitamin B12 2.6 µg
107%

Minerals

Potassium 305 mg
6%
Sodium 64 mg
3%
Calcium 11 mg
1%
Iron 2.4 mg
13%
Magnesium 20 mg
5%
Zinc 5.5 mg
50%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted provides 351 kcal per 100 g serving.

Is Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted high in protein? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted contains 23 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted contains 2.4 mg of iron per 100 g.

What category does Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted belong to? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted is classified under the Meat category in our food database.

Does Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted contain common allergens? +

Based on USDA data, Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted provides notable amounts of Vitamin B12 (2.6 mcg) per 100 g.

Is Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted a good source of fiber? +

Beef Rib Whole Ribs 6-12 Lean and Fat Trimmed to 1/8" Fat All Grades Roasted contains 0 g of fiber per 100 g, which is low.