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Meat · per 100 g

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled

USDA SR Legacy

Calories
324 kcal
Protein
21.55 g
Fiber
0 g
Category
Meat

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled belongs to the Meat category. A 100 g portion provides 324 kcal of energy, 22 g of protein, 0 g of carbohydrates, and 26 g of fat.

It also delivers a meaningful amount of potassium (309 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
25.71g
73%
Protein
21.55g
27%

Vitamins

Vitamin B6 0.2 mg
14%
Folate (B9) 6 µg
2%
Vitamin B12 2.9 µg
120%

Minerals

Potassium 309 mg
7%
Sodium 64 mg
3%
Calcium 10 mg
1%
Iron 2.2 mg
12%
Magnesium 19 mg
5%
Zinc 5.1 mg
46%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled provides 324 kcal per 100 g serving.

Is Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled high in protein? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled contains 22 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled contains 2.2 mg of iron per 100 g.

What category does Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled belong to? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled is classified under the Meat category in our food database.

Does Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled contain common allergens? +

Based on USDA data, Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled provides notable amounts of Vitamin B12 (2.9 mcg) per 100 g.

Is Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled a good source of fiber? +

Beef Rib Large End Ribs 6-9 Lean and Fat Trimmed to 1/8" Fat Select Broiled contains 0 g of fiber per 100 g, which is low.