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Meat · per 100 g

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw

USDA SR Legacy

Calories
198 kcal
Protein
19.14 g
Fiber
0 g
Category
Meat

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw belongs to the Meat category. A 100 g portion provides 198 kcal of energy, 19 g of protein, 0.23 g of carbohydrates, and 13 g of fat.

It also delivers a meaningful amount of potassium (260 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0.23g
0%
Fat
13.44g
61%
Protein
19.14g
39%

Vitamins

Vitamin A 3 µg
0%
Vitamin D 0.2 µg
1%
Vitamin E 0.1 mg
1%
Vitamin K 1.5 µg
1%
Vitamin B6 0.4 mg
25%
Folate (B9) 3 µg
1%
Vitamin B12 5.2 µg
215%

Minerals

Potassium 260 mg
6%
Sodium 65 mg
3%
Calcium 6 mg
0%
Iron 3.8 mg
21%
Magnesium 21 mg
5%
Zinc 5.4 mg
49%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw provides 198 kcal per 100 g serving.

Is Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw high in protein? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contains 19 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contains 3.8 mg of iron per 100 g.

What category does Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw belong to? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw is classified under the Meat category in our food database.

Does Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contain common allergens? +

Based on USDA data, Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw provides notable amounts of Vitamin B12 (5.2 mcg) per 100 g.

Is Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw a good source of fiber? +

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, raw contains 0 g of fiber per 100 g, which is low.