Beef, New Zealand, imported, knuckle, cooked, fast fried
USDA SR Legacy
Beef, New Zealand, imported, knuckle, cooked, fast fried belongs to the Meat category. A 100 g portion provides 178 kcal of energy, 28 g of protein, 0 g of carbohydrates, and 7.6 g of fat.
It also delivers a meaningful amount of potassium (405 mg per 100 g), a mineral important for blood pressure regulation.
Meat supplies high-quality protein along with heme iron and vitamin B12.
- Carbs
- 0g0%
- Fat
- 7.58g38%
- Protein
- 27.51g62%
Vitamins
| Vitamin A | 13 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Vitamin B12 | 1.9 µg | |
Minerals
| Potassium | 405 mg | |
| Sodium | 49 mg | |
| Calcium | 5 mg | |
| Iron | 2.3 mg | |
| Magnesium | 26 mg | |
| Zinc | 4.7 mg | |
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Frequently asked questions
How many calories are in Beef, New Zealand, imported, knuckle, cooked, fast fried? +
Beef, New Zealand, imported, knuckle, cooked, fast fried provides 178 kcal per 100 g serving.
Is Beef, New Zealand, imported, knuckle, cooked, fast fried high in protein? +
Beef, New Zealand, imported, knuckle, cooked, fast fried contains 28 g of protein per 100 g, which is considered high for its category.
How much iron is in Beef, New Zealand, imported, knuckle, cooked, fast fried? +
Beef, New Zealand, imported, knuckle, cooked, fast fried contains 2.3 mg of iron per 100 g.
What category does Beef, New Zealand, imported, knuckle, cooked, fast fried belong to? +
Beef, New Zealand, imported, knuckle, cooked, fast fried is classified under the Meat category in our food database.
Does Beef, New Zealand, imported, knuckle, cooked, fast fried contain common allergens? +
Based on USDA data, Beef, New Zealand, imported, knuckle, cooked, fast fried does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Beef, New Zealand, imported, knuckle, cooked, fast fried? +
Beef, New Zealand, imported, knuckle, cooked, fast fried provides notable amounts of Vitamin B12 (1.9 mcg) per 100 g.
Is Beef, New Zealand, imported, knuckle, cooked, fast fried a good source of fiber? +
Beef, New Zealand, imported, knuckle, cooked, fast fried contains 0 g of fiber per 100 g, which is low.