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Meat · per 100 g

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw

USDA SR Legacy

Calories
163 kcal
Protein
20.05 g
Fiber
0 g
Category
Meat

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw belongs to the Meat category. A 100 g portion provides 163 kcal of energy, 20 g of protein, 0 g of carbohydrates, and 9.2 g of fat.

It also delivers a meaningful amount of potassium (306 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
9.23g
51%
Protein
20.05g
49%

Vitamins

Vitamin A 8 µg
1%
Vitamin D 0.1 µg
1%
Vitamin E 0.4 mg
3%
Vitamin B6 0.3 mg
18%
Vitamin B12 1.3 µg
55%

Minerals

Potassium 306 mg
7%
Sodium 49 mg
2%
Calcium 5 mg
0%
Iron 1.9 mg
11%
Magnesium 20 mg
5%
Zinc 2.5 mg
23%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw provides 163 kcal per 100 g serving.

Is Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw high in protein? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw contains 20 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw contains 1.9 mg of iron per 100 g.

What category does Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw belong to? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw is classified under the Meat category in our food database.

Does Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw contain common allergens? +

Based on USDA data, Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw provides notable amounts of Vitamin B12 (1.3 mcg) per 100 g.

Is Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw a good source of fiber? +

Beef, New Zealand, imported, brisket, point end, separable lean and fat, raw contains 0 g of fiber per 100 g, which is low.