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Meat · per 100 g

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

USDA SR Legacy

Calories
264 kcal
Protein
26.18 g
Fiber
0 g
Category
Meat

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled belongs to the Meat category. A 100 g portion provides 264 kcal of energy, 26 g of protein, 0 g of carbohydrates, and 18 g of fat.

It also delivers a meaningful amount of potassium (265 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
17.69g
60%
Protein
26.18g
40%

Vitamins

Vitamin D 0.1 µg
1%
Vitamin E 0.2 mg
2%
Vitamin K 1.6 µg
1%
Vitamin B6 0.7 mg
38%
Folate (B9) 6 µg
2%
Vitamin B12 1.9 µg
78%

Minerals

Potassium 265 mg
6%
Sodium 52 mg
2%
Calcium 14 mg
1%
Iron 2.5 mg
14%
Magnesium 20 mg
5%
Zinc 4.2 mg
38%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled provides 264 kcal per 100 g serving.

Is Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled high in protein? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 26 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 2.5 mg of iron per 100 g.

What category does Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled belong to? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is classified under the Meat category in our food database.

Does Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contain common allergens? +

Based on USDA data, Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled provides notable amounts of Vitamin B12 (1.9 mcg) per 100 g.

Is Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled a good source of fiber? +

Beef, loin, top loin steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled contains 0 g of fiber per 100 g, which is low.