Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw
USDA SR Legacy
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw belongs to the Meat category. A 100 g portion provides 169 kcal of energy, 20 g of protein, 0.05 g of carbohydrates, and 10 g of fat.
It also delivers a meaningful amount of potassium (307 mg per 100 g), a mineral important for blood pressure regulation.
Meat supplies high-quality protein along with heme iron and vitamin B12.
- Carbs
- 0.05g0%
- Fat
- 10.02g53%
- Protein
- 19.68g47%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.5 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 3 µg | |
| Vitamin B12 | 3.4 µg | |
Minerals
| Potassium | 307 mg | |
| Sodium | 85 mg | |
| Calcium | 12 mg | |
| Iron | 2.5 mg | |
| Magnesium | 21 mg | |
| Zinc | 8.2 mg | |
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Frequently asked questions
How many calories are in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw provides 169 kcal per 100 g serving.
Is Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw high in protein? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 20 g of protein per 100 g, which is considered high for its category.
How much iron is in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 2.5 mg of iron per 100 g.
What category does Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw belong to? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw is classified under the Meat category in our food database.
Does Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contain common allergens? +
Based on USDA data, Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw provides notable amounts of Vitamin B12 (3.4 mcg) per 100 g.
Is Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw a good source of fiber? +
Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw contains 0 g of fiber per 100 g, which is low.