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Meat · per 100 g

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted

USDA SR Legacy

Calories
183 kcal
Protein
26.65 g
Fiber
0 g
Category
Meat

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted belongs to the Meat category. A 100 g portion provides 183 kcal of energy, 27 g of protein, 0 g of carbohydrates, and 8.5 g of fat.

It also delivers a meaningful amount of potassium (344 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
8.46g
42%
Protein
26.65g
58%

Vitamins

Vitamin A 2 µg
0%
Vitamin D 0.1 µg
1%
Vitamin E 0.1 mg
1%
Vitamin K 1.6 µg
1%
Vitamin B6 0.4 mg
24%
Folate (B9) 6 µg
2%
Vitamin B12 3.2 µg
135%

Minerals

Potassium 344 mg
7%
Sodium 80 mg
3%
Calcium 19 mg
1%
Iron 2.5 mg
14%
Magnesium 22 mg
5%
Zinc 9.7 mg
88%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides 183 kcal per 100 g serving.

Is Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted high in protein? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted contains 27 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted contains 2.5 mg of iron per 100 g.

What category does Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted belong to? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted is classified under the Meat category in our food database.

Does Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted contain common allergens? +

Based on USDA data, Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted provides notable amounts of Vitamin B12 (3.2 mcg) per 100 g.

Is Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted a good source of fiber? +

Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, all grades, cooked, roasted contains 0 g of fiber per 100 g, which is low.