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Meat · per 100 g

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw

USDA SR Legacy

Calories
165 kcal
Protein
20.64 g
Fiber
0 g
Category
Meat

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw belongs to the Meat category. A 100 g portion provides 165 kcal of energy, 21 g of protein, 0 g of carbohydrates, and 8.6 g of fat.

It also delivers a meaningful amount of potassium (317 mg per 100 g), a mineral important for blood pressure regulation.

Meat supplies high-quality protein along with heme iron and vitamin B12.

Carbs
0g
0%
Fat
8.55g
48%
Protein
20.64g
52%

Vitamins

Vitamin E 0.3 mg
2%
Vitamin K 1.3 µg
1%
Vitamin B6 0.6 mg
33%
Folate (B9) 11 µg
3%
Vitamin B12 1.1 µg
44%

Minerals

Potassium 317 mg
7%
Sodium 52 mg
2%
Calcium 25 mg
2%
Iron 1.5 mg
8%
Magnesium 21 mg
5%
Zinc 3.6 mg
33%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw provides 165 kcal per 100 g serving.

Is Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw high in protein? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw contains 21 g of protein per 100 g, which is considered high for its category.

How much iron is in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw contains 1.5 mg of iron per 100 g.

What category does Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw belong to? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw is classified under the Meat category in our food database.

Does Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw contain common allergens? +

Based on USDA data, Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw provides notable amounts of Vitamin B12 (1.1 mcg) per 100 g.

Is Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw a good source of fiber? +

Beef, bottom sirloin, tri-tip roast, separable lean and fat, trimmed to 0" fat, all grades, raw contains 0 g of fiber per 100 g, which is low.