Beans, Baked, Canned, No Salt Added
USDA SR Legacy
Beans, Baked, Canned, No Salt Added belongs to the Legumes category. A 100 g portion provides 105 kcal of energy, 4.8 g of protein, 20 g of carbohydrates, and 0.40 g of fat.
It is a notable source of dietary fiber (5.5 g per 100 g), which supports digestive health.
Legumes combine plant protein and soluble fiber, making them valuable in plant-forward diets.
- Carbs
- 20.49g78%
- Fat
- 0.4g3%
- Protein
- 4.8g18%
Vitamins
| Vitamin A | 5 µg | |
| Vitamin C | 3.1 mg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.8 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 24 µg | |
Minerals
| Potassium | 296 mg | |
| Sodium | 1 mg | |
| Calcium | 50 mg | |
| Iron | 0.3 mg | |
| Magnesium | 32 mg | |
| Zinc | 1.4 mg | |
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Frequently asked questions
How many calories are in Beans, Baked, Canned, No Salt Added? +
Beans, Baked, Canned, No Salt Added provides 105 kcal per 100 g serving.
Is Beans, Baked, Canned, No Salt Added high in protein? +
Beans, Baked, Canned, No Salt Added contains 4.8 g of protein per 100 g, which is considered low for its category.
How much iron is in Beans, Baked, Canned, No Salt Added? +
Beans, Baked, Canned, No Salt Added contains 0.29 mg of iron per 100 g.
What category does Beans, Baked, Canned, No Salt Added belong to? +
Beans, Baked, Canned, No Salt Added is classified under the Legumes category in our food database.
Does Beans, Baked, Canned, No Salt Added contain common allergens? +
Based on USDA data, Beans, Baked, Canned, No Salt Added does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Beans, Baked, Canned, No Salt Added? +
Beans, Baked, Canned, No Salt Added does not provide significant amounts of the tracked vitamins per 100 g.
Is Beans, Baked, Canned, No Salt Added a good source of fiber? +
Beans, Baked, Canned, No Salt Added contains 5.5 g of fiber per 100 g, which is high.