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Vegetables · per 100 g

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

USDA SR Legacy

Calories
54 kcal
Protein
0.66 g
Fiber
2.9 g
Category
Vegetables

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt belongs to the Vegetables category. A 100 g portion provides 54 kcal of energy, 0.66 g of protein, 14 g of carbohydrates, and 0.34 g of fat.

It also delivers a meaningful amount of potassium (453 mg per 100 g), a mineral important for blood pressure regulation.

Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.

Carbs
13.75g
91%
Fat
0.34g
5%
Protein
0.66g
4%

Vitamins

Vitamin C 5.7 mg
6%
Vitamin E 0.2 mg
2%
Vitamin K 1.7 µg
1%
Vitamin B6 0.1 mg
6%
Folate (B9) 12 µg
3%

Minerals

Potassium 453 mg
10%
Sodium 257 mg
11%
Calcium 9 mg
1%
Iron 0.4 mg
2%
Magnesium 20 mg
5%
Zinc 0.2 mg
2%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt provides 54 kcal per 100 g serving.

Is Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt high in protein? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt contains 0.66 g of protein per 100 g, which is considered low for its category.

How much potassium is in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt contains 453 mg of potassium per 100 g.

What category does Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt belong to? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt is classified under the Vegetables category in our food database.

Does Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt contain common allergens? +

Based on USDA data, Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt does not provide significant amounts of the tracked vitamins per 100 g.

Is Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt a good source of fiber? +

Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt contains 2.9 g of fiber per 100 g, which is moderate.