Eggplant, raw
USDA SR Legacy
Eggplant, raw belongs to the Vegetables category. A 100 g portion provides 25 kcal of energy, 0.98 g of protein, 5.9 g of carbohydrates, and 0.18 g of fat.
It is a notable source of dietary fiber (3.0 g per 100 g), which supports digestive health.
Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.
- Carbs
- 5.88g81%
- Fat
- 0.18g6%
- Protein
- 0.98g13%
Vitamins
| Vitamin A | 1 µg | |
| Vitamin C | 2.2 mg | |
| Vitamin E | 0.3 mg | |
| Vitamin K | 3.5 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 22 µg | |
Minerals
| Potassium | 229 mg | |
| Sodium | 2 mg | |
| Calcium | 9 mg | |
| Iron | 0.2 mg | |
| Magnesium | 14 mg | |
| Zinc | 0.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Eggplant, raw? +
Eggplant, raw provides 25 kcal per 100 g serving.
Is Eggplant, raw high in protein? +
Eggplant, raw contains 0.98 g of protein per 100 g, which is considered low for its category.
How much potassium is in Eggplant, raw? +
Eggplant, raw contains 229 mg of potassium per 100 g.
What category does Eggplant, raw belong to? +
Eggplant, raw is classified under the Vegetables category in our food database.
Does Eggplant, raw contain common allergens? +
Based on USDA data, Eggplant, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Eggplant, raw? +
Eggplant, raw does not provide significant amounts of the tracked vitamins per 100 g.
Is Eggplant, raw a good source of fiber? +
Eggplant, raw contains 3.0 g of fiber per 100 g, which is moderate.