Eggplant, pickled
USDA SR Legacy
Eggplant, pickled belongs to the Vegetables category. A 100 g portion provides 49 kcal of energy, 0.90 g of protein, 9.8 g of carbohydrates, and 0.70 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.
- Carbs
- 9.77g80%
- Fat
- 0.7g13%
- Protein
- 0.9g7%
Vitamins
| Vitamin A | 3 µg | |
| Vitamin E | 0 mg | |
| Vitamin K | 3.7 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 20 µg | |
Minerals
| Potassium | 12 mg | |
| Sodium | 1,674 mg | |
| Calcium | 25 mg | |
| Iron | 0.8 mg | |
| Magnesium | 6 mg | |
| Zinc | 0.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Eggplant, pickled? +
Eggplant, pickled provides 49 kcal per 100 g serving.
Is Eggplant, pickled high in protein? +
Eggplant, pickled contains 0.90 g of protein per 100 g, which is considered low for its category.
How much potassium is in Eggplant, pickled? +
Eggplant, pickled contains 12 mg of potassium per 100 g.
What category does Eggplant, pickled belong to? +
Eggplant, pickled is classified under the Vegetables category in our food database.
Does Eggplant, pickled contain common allergens? +
Based on USDA data, Eggplant, pickled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Eggplant, pickled? +
Eggplant, pickled does not provide significant amounts of the tracked vitamins per 100 g.
Is Eggplant, pickled a good source of fiber? +
Eggplant, pickled contains 2.5 g of fiber per 100 g, which is moderate.