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Vegetables · per 100 g

Carrots, raw

USDA SR Legacy

Calories
41 kcal
Protein
0.93 g
Fiber
2.8 g
Category
Vegetables

Carrots, raw belongs to the Vegetables category. A 100 g portion provides 41 kcal of energy, 0.93 g of protein, 9.6 g of carbohydrates, and 0.24 g of fat.

It also delivers a meaningful amount of potassium (320 mg per 100 g), a mineral important for blood pressure regulation.

Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.

Carbs
9.58g
87%
Fat
0.24g
5%
Protein
0.93g
8%

Vitamins

Vitamin A 835 µg
93%
Vitamin C 5.9 mg
7%
Vitamin E 0.7 mg
4%
Vitamin K 13.2 µg
11%
Vitamin B6 0.1 mg
8%
Folate (B9) 19 µg
5%

Minerals

Potassium 320 mg
7%
Sodium 69 mg
3%
Calcium 33 mg
3%
Iron 0.3 mg
2%
Magnesium 12 mg
3%
Zinc 0.2 mg
2%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Carrots, raw? +

Carrots, raw provides 41 kcal per 100 g serving.

Is Carrots, raw high in protein? +

Carrots, raw contains 0.93 g of protein per 100 g, which is considered low for its category.

How much potassium is in Carrots, raw? +

Carrots, raw contains 320 mg of potassium per 100 g.

What category does Carrots, raw belong to? +

Carrots, raw is classified under the Vegetables category in our food database.

Does Carrots, raw contain common allergens? +

Based on USDA data, Carrots, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Carrots, raw? +

Carrots, raw provides notable amounts of Vitamin A (835 mcg) per 100 g.

Is Carrots, raw a good source of fiber? +

Carrots, raw contains 2.8 g of fiber per 100 g, which is moderate.