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Vegetables · per 100 g

Cabbage, japanese style, fresh pickled

USDA SR Legacy

Calories
30 kcal
Protein
1.6 g
Fiber
3.1 g
Category
Vegetables

Cabbage, japanese style, fresh pickled belongs to the Vegetables category. A 100 g portion provides 30 kcal of energy, 1.6 g of protein, 5.7 g of carbohydrates, and 0.10 g of fat.

It is a notable source of dietary fiber (3.1 g per 100 g), which supports digestive health.

Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.

Carbs
5.67g
76%
Fat
0.1g
3%
Protein
1.6g
21%

Vitamins

Vitamin A 9 µg
1%
Vitamin C 0.7 mg
1%
Vitamin E 0.1 mg
1%
Vitamin K 125.9 µg
105%
Vitamin B6 0.1 mg
6%
Folate (B9) 42 µg
11%

Minerals

Potassium 853 mg
18%
Sodium 277 mg
12%
Calcium 48 mg
4%
Iron 0.5 mg
3%
Magnesium 12 mg
3%
Zinc 0.2 mg
2%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Cabbage, japanese style, fresh pickled? +

Cabbage, japanese style, fresh pickled provides 30 kcal per 100 g serving.

Is Cabbage, japanese style, fresh pickled high in protein? +

Cabbage, japanese style, fresh pickled contains 1.6 g of protein per 100 g, which is considered low for its category.

How much potassium is in Cabbage, japanese style, fresh pickled? +

Cabbage, japanese style, fresh pickled contains 853 mg of potassium per 100 g.

What category does Cabbage, japanese style, fresh pickled belong to? +

Cabbage, japanese style, fresh pickled is classified under the Vegetables category in our food database.

Does Cabbage, japanese style, fresh pickled contain common allergens? +

Based on USDA data, Cabbage, japanese style, fresh pickled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Cabbage, japanese style, fresh pickled? +

Cabbage, japanese style, fresh pickled does not provide significant amounts of the tracked vitamins per 100 g.

Is Cabbage, japanese style, fresh pickled a good source of fiber? +

Cabbage, japanese style, fresh pickled contains 3.1 g of fiber per 100 g, which is moderate.