Cabbage, chinese, pak-choi, raw
USDA SR Legacy
Cabbage, chinese, pak-choi, raw belongs to the Vegetables category. A 100 g portion provides 13 kcal of energy, 1.5 g of protein, 2.2 g of carbohydrates, and 0.20 g of fat.
It also delivers a meaningful amount of potassium (252 mg per 100 g), a mineral important for blood pressure regulation.
Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.
- Carbs
- 2.18g53%
- Fat
- 0.2g11%
- Protein
- 1.5g36%
Vitamins
| Vitamin A | 223 µg | |
| Vitamin C | 45 mg | |
| Vitamin E | 0.1 mg | |
| Vitamin K | 45.5 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 66 µg | |
Minerals
| Potassium | 252 mg | |
| Sodium | 65 mg | |
| Calcium | 105 mg | |
| Iron | 0.8 mg | |
| Magnesium | 19 mg | |
| Zinc | 0.2 mg | |
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Frequently asked questions
How many calories are in Cabbage, chinese, pak-choi, raw? +
Cabbage, chinese, pak-choi, raw provides 13 kcal per 100 g serving.
Is Cabbage, chinese, pak-choi, raw high in protein? +
Cabbage, chinese, pak-choi, raw contains 1.5 g of protein per 100 g, which is considered low for its category.
How much potassium is in Cabbage, chinese, pak-choi, raw? +
Cabbage, chinese, pak-choi, raw contains 252 mg of potassium per 100 g.
What category does Cabbage, chinese, pak-choi, raw belong to? +
Cabbage, chinese, pak-choi, raw is classified under the Vegetables category in our food database.
Does Cabbage, chinese, pak-choi, raw contain common allergens? +
Based on USDA data, Cabbage, chinese, pak-choi, raw does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Cabbage, chinese, pak-choi, raw? +
Cabbage, chinese, pak-choi, raw provides notable amounts of Vitamin A (223 mcg), Vitamin C (45 mg) per 100 g.
Is Cabbage, chinese, pak-choi, raw a good source of fiber? +
Cabbage, chinese, pak-choi, raw contains 1.0 g of fiber per 100 g, which is low.