Butterbur, cooked, boiled, drained, with salt
USDA SR Legacy
Butterbur, cooked, boiled, drained, with salt belongs to the Vegetables category. A 100 g portion provides 8.0 kcal of energy, 0.23 g of protein, 2.2 g of carbohydrates, and 0.02 g of fat.
It also delivers a meaningful amount of potassium (354 mg per 100 g), a mineral important for blood pressure regulation.
Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.
- Carbs
- 2.16g89%
- Fat
- 0.02g2%
- Protein
- 0.23g9%
Vitamins
| Vitamin A | 1 µg | |
| Vitamin C | 18.9 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 4 µg | |
Minerals
| Potassium | 354 mg | |
| Sodium | 240 mg | |
| Calcium | 59 mg | |
| Iron | 0.1 mg | |
| Magnesium | 8 mg | |
| Zinc | 0.1 mg | |
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Frequently asked questions
How many calories are in Butterbur, cooked, boiled, drained, with salt? +
Butterbur, cooked, boiled, drained, with salt provides 8.0 kcal per 100 g serving.
Is Butterbur, cooked, boiled, drained, with salt high in protein? +
Butterbur, cooked, boiled, drained, with salt contains 0.23 g of protein per 100 g, which is considered low for its category.
How much potassium is in Butterbur, cooked, boiled, drained, with salt? +
Butterbur, cooked, boiled, drained, with salt contains 354 mg of potassium per 100 g.
What category does Butterbur, cooked, boiled, drained, with salt belong to? +
Butterbur, cooked, boiled, drained, with salt is classified under the Vegetables category in our food database.
Does Butterbur, cooked, boiled, drained, with salt contain common allergens? +
Based on USDA data, Butterbur, cooked, boiled, drained, with salt does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Butterbur, cooked, boiled, drained, with salt? +
Butterbur, cooked, boiled, drained, with salt provides notable amounts of Vitamin C (19 mg) per 100 g.
Is Butterbur, cooked, boiled, drained, with salt a good source of fiber? +
Fiber content for Butterbur, cooked, boiled, drained, with salt is not reported.