Butterbur, canned
USDA SR Legacy
Butterbur, canned belongs to the Vegetables category. A 100 g portion provides 3.0 kcal of energy, 0.11 g of protein, 0.38 g of carbohydrates, and 0.13 g of fat.
With 12 mg of vitamin C per 100 g, it helps support immune function and collagen synthesis.
Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.
- Carbs
- 0.38g49%
- Fat
- 0.13g37%
- Protein
- 0.11g14%
Vitamins
| Vitamin C | 11.9 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 3 µg | |
Minerals
| Potassium | 12 mg | |
| Sodium | 4 mg | |
| Calcium | 34 mg | |
| Iron | 0.6 mg | |
| Magnesium | 2 mg | |
| Zinc | 0.1 mg | |
Related Foods
Frequently asked questions
How many calories are in Butterbur, canned? +
Butterbur, canned provides 3.0 kcal per 100 g serving.
Is Butterbur, canned high in protein? +
Butterbur, canned contains 0.11 g of protein per 100 g, which is considered low for its category.
How much vitamin C is in Butterbur, canned? +
Butterbur, canned contains 12 mg of vitamin C per 100 g.
What category does Butterbur, canned belong to? +
Butterbur, canned is classified under the Vegetables category in our food database.
Does Butterbur, canned contain common allergens? +
Based on USDA data, Butterbur, canned does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Butterbur, canned? +
Butterbur, canned provides notable amounts of Vitamin C (12 mg) per 100 g.
Is Butterbur, canned a good source of fiber? +
Fiber content for Butterbur, canned is not reported.