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Vegetables · per 100 g

Beet greens, cooked, boiled, drained, with salt

USDA SR Legacy

Calories
27 kcal
Protein
2.57 g
Fiber
2.9 g
Category
Vegetables

Beet greens, cooked, boiled, drained, with salt belongs to the Vegetables category. A 100 g portion provides 27 kcal of energy, 2.6 g of protein, 5.5 g of carbohydrates, and 0.20 g of fat.

It also delivers a meaningful amount of potassium (909 mg per 100 g), a mineral important for blood pressure regulation.

Vegetables provide low-calorie volume, fiber, and a wide range of micronutrients with minimal processing.

Carbs
5.46g
64%
Fat
0.2g
5%
Protein
2.57g
30%

Vitamins

Vitamin A 383 µg
43%
Vitamin C 24.9 mg
28%
Vitamin E 1.8 mg
12%
Vitamin K 484 µg
403%
Vitamin B6 0.1 mg
8%
Folate (B9) 14 µg
4%

Minerals

Potassium 909 mg
19%
Sodium 477 mg
21%
Calcium 114 mg
9%
Iron 1.9 mg
11%
Magnesium 68 mg
16%
Zinc 0.5 mg
5%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Beet greens, cooked, boiled, drained, with salt? +

Beet greens, cooked, boiled, drained, with salt provides 27 kcal per 100 g serving.

Is Beet greens, cooked, boiled, drained, with salt high in protein? +

Beet greens, cooked, boiled, drained, with salt contains 2.6 g of protein per 100 g, which is considered low for its category.

How much potassium is in Beet greens, cooked, boiled, drained, with salt? +

Beet greens, cooked, boiled, drained, with salt contains 909 mg of potassium per 100 g.

What category does Beet greens, cooked, boiled, drained, with salt belong to? +

Beet greens, cooked, boiled, drained, with salt is classified under the Vegetables category in our food database.

Does Beet greens, cooked, boiled, drained, with salt contain common allergens? +

Based on USDA data, Beet greens, cooked, boiled, drained, with salt does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Beet greens, cooked, boiled, drained, with salt? +

Beet greens, cooked, boiled, drained, with salt provides notable amounts of Vitamin A (383 mcg), Vitamin C (25 mg) per 100 g.

Is Beet greens, cooked, boiled, drained, with salt a good source of fiber? +

Beet greens, cooked, boiled, drained, with salt contains 2.9 g of fiber per 100 g, which is moderate.