比较 · 每 100 g
苋菜叶，煮熟沥干，加盐 vs 芝麻菜，生
苋菜叶，煮熟沥干，加盐
热量
21 kcal
6项中胜2项 芝麻菜，生
热量
25 kcal
6项中胜4项 | Nutrient | 苋菜叶，煮熟沥干，加盐 | 芝麻菜，生 |
|---|---|---|
| Calories (kcal) | 21 | 25 |
| Protein (g) | 2.11 | 2.58 |
| Fat (g) | 0.18 | 0.66 |
| Carbs (g) | 4.11 | 3.65 |
| Fiber (g) | - | 1.6 |
| Potassium (mg) | 641 | 369 |
FAQ
Frequently asked questions
苋菜叶，煮熟沥干，加盐和芝麻菜，生,哪个更好? +
21 kcal vs 25 kcal / 100g
Which is higher in protein? +
苋菜叶，煮熟沥干，加盐: 2.11 g vs 芝麻菜，生: 2.58 g / 100g.
Which has more fiber? +
苋菜叶，煮熟沥干，加盐: 0 g vs 芝麻菜，生: 1.6 g / 100g.
Which is better for weight loss? +
Lower calorie: 苋菜叶，煮熟沥干，加盐.
Which is more nutrient-dense? +
See the comparison table for protein, fiber, and key micronutrients per 100g.