Nuts, Cashew Nuts, Dry Roasted, with Salt Added
USDA SR Legacy
Nuts, Cashew Nuts, Dry Roasted, with Salt Added belongs to the Nuts & Seeds category. A 100 g portion provides 574 kcal of energy, 15 g of protein, 33 g of carbohydrates, and 46 g of fat.
It is a notable source of dietary fiber (3.0 g per 100 g), which supports digestive health.
Nuts and seeds concentrate healthy fats, plant protein, and minerals such as magnesium.
- Carbs
- 32.69g21%
- Fat
- 46.35g68%
- Protein
- 15.31g10%
Vitamins
| Vitamin E | 0.9 mg | |
| Vitamin K | 34.7 µg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 69 µg | |
Minerals
| Potassium | 565 mg | |
| Sodium | 640 mg | |
| Calcium | 45 mg | |
| Iron | 6 mg | |
| Magnesium | 260 mg | |
| Zinc | 5.6 mg | |
- nuts
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Frequently asked questions
How many calories are in Nuts, Cashew Nuts, Dry Roasted, with Salt Added? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added provides 574 kcal per 100 g serving.
Is Nuts, Cashew Nuts, Dry Roasted, with Salt Added high in protein? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added contains 15 g of protein per 100 g, which is considered high for its category.
How much potassium is in Nuts, Cashew Nuts, Dry Roasted, with Salt Added? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added contains 565 mg of potassium per 100 g.
What category does Nuts, Cashew Nuts, Dry Roasted, with Salt Added belong to? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added is classified under the Nuts & Seeds category in our food database.
Does Nuts, Cashew Nuts, Dry Roasted, with Salt Added contain common allergens? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added may contain the following allergens: nuts. Consult product labels for specific preparations.
What are the main vitamins in Nuts, Cashew Nuts, Dry Roasted, with Salt Added? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added does not provide significant amounts of the tracked vitamins per 100 g.
Is Nuts, Cashew Nuts, Dry Roasted, with Salt Added a good source of fiber? +
Nuts, Cashew Nuts, Dry Roasted, with Salt Added contains 3.0 g of fiber per 100 g, which is moderate.