Nuts, Cashew Butter, Plain, with Salt Added
USDA SR Legacy
Nuts, Cashew Butter, Plain, with Salt Added belongs to the Nuts & Seeds category. A 100 g portion provides 609 kcal of energy, 12 g of protein, 30 g of carbohydrates, and 53 g of fat.
It is a notable source of dietary fiber (3.0 g per 100 g), which supports digestive health.
Nuts and seeds concentrate healthy fats, plant protein, and minerals such as magnesium.
- Carbs
- 30.3g19%
- Fat
- 53.03g74%
- Protein
- 12.12g7%
Vitamins
| Vitamin E | 5.1 mg | |
| Vitamin K | 30.3 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 55 µg | |
Minerals
| Potassium | 447 mg | |
| Sodium | 295 mg | |
| Calcium | 61 mg | |
| Iron | 4.9 mg | |
| Magnesium | 206 mg | |
| Zinc | 4.4 mg | |
- nuts
Related Foods
Compare with similar foods
Frequently asked questions
How many calories are in Nuts, Cashew Butter, Plain, with Salt Added? +
Nuts, Cashew Butter, Plain, with Salt Added provides 609 kcal per 100 g serving.
Is Nuts, Cashew Butter, Plain, with Salt Added high in protein? +
Nuts, Cashew Butter, Plain, with Salt Added contains 12 g of protein per 100 g, which is considered moderate for its category.
How much potassium is in Nuts, Cashew Butter, Plain, with Salt Added? +
Nuts, Cashew Butter, Plain, with Salt Added contains 447 mg of potassium per 100 g.
What category does Nuts, Cashew Butter, Plain, with Salt Added belong to? +
Nuts, Cashew Butter, Plain, with Salt Added is classified under the Nuts & Seeds category in our food database.
Does Nuts, Cashew Butter, Plain, with Salt Added contain common allergens? +
Nuts, Cashew Butter, Plain, with Salt Added may contain the following allergens: nuts. Consult product labels for specific preparations.
What are the main vitamins in Nuts, Cashew Butter, Plain, with Salt Added? +
Nuts, Cashew Butter, Plain, with Salt Added does not provide significant amounts of the tracked vitamins per 100 g.
Is Nuts, Cashew Butter, Plain, with Salt Added a good source of fiber? +
Nuts, Cashew Butter, Plain, with Salt Added contains 3.0 g of fiber per 100 g, which is moderate.