Mother's Loaf, Pork
USDA SR Legacy
Mother's Loaf, Pork belongs to the Processed category. A 100 g portion provides 282 kcal of energy, 12 g of protein, 7.5 g of carbohydrates, and 22 g of fat.
It also delivers a meaningful amount of potassium (225 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 7.53g11%
- Fat
- 22.3g72%
- Protein
- 12.07g17%
Vitamins
| Vitamin C | 1 mg | |
| Vitamin D | 1 µg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 8 µg | |
| Vitamin B12 | 1.1 µg | |
Minerals
| Potassium | 225 mg | |
| Sodium | 1,127 mg | |
| Calcium | 43 mg | |
| Iron | 1.3 mg | |
| Magnesium | 16 mg | |
| Zinc | 1.4 mg | |
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Frequently asked questions
How many calories are in Mother's Loaf, Pork? +
Mother's Loaf, Pork provides 282 kcal per 100 g serving.
Is Mother's Loaf, Pork high in protein? +
Mother's Loaf, Pork contains 12 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Mother's Loaf, Pork? +
Mother's Loaf, Pork contains 1127 mg of sodium per 100 g.
What category does Mother's Loaf, Pork belong to? +
Mother's Loaf, Pork is classified under the Processed category in our food database.
Does Mother's Loaf, Pork contain common allergens? +
Based on USDA data, Mother's Loaf, Pork does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Mother's Loaf, Pork? +
Mother's Loaf, Pork provides notable amounts of Vitamin D (1.0 mcg), Vitamin B12 (1.1 mcg) per 100 g.
Is Mother's Loaf, Pork a good source of fiber? +
Mother's Loaf, Pork contains 0 g of fiber per 100 g, which is low.