Frozen Milk Dessert, Fat Free, Chocolate
USDA SR Legacy
Frozen Milk Dessert, Fat Free, Chocolate belongs to the Snacks category. A 100 g portion provides 167 kcal of energy, 4.3 g of protein, 38 g of carbohydrates, and 1.0 g of fat.
It also delivers a meaningful amount of potassium (333 mg per 100 g), a mineral important for blood pressure regulation.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 37.7g85%
- Fat
- 1g5%
- Protein
- 4.3g10%
Vitamins
| Vitamin A | 2 µg | |
| Vitamin C | 0.7 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 6 µg | |
| Vitamin B12 | 0.6 µg | |
Minerals
| Potassium | 333 mg | |
| Sodium | 97 mg | |
| Calcium | 154 mg | |
| Iron | 0 mg | |
| Magnesium | 45 mg | |
| Zinc | 0.5 mg | |
Related Foods
Frequently asked questions
How many calories are in Frozen Milk Dessert, Fat Free, Chocolate? +
Frozen Milk Dessert, Fat Free, Chocolate provides 167 kcal per 100 g serving.
Is Frozen Milk Dessert, Fat Free, Chocolate high in protein? +
Frozen Milk Dessert, Fat Free, Chocolate contains 4.3 g of protein per 100 g, which is considered low for its category.
How much sodium is in Frozen Milk Dessert, Fat Free, Chocolate? +
Frozen Milk Dessert, Fat Free, Chocolate contains 97 mg of sodium per 100 g.
What category does Frozen Milk Dessert, Fat Free, Chocolate belong to? +
Frozen Milk Dessert, Fat Free, Chocolate is classified under the Snacks category in our food database.
Does Frozen Milk Dessert, Fat Free, Chocolate contain common allergens? +
Based on USDA data, Frozen Milk Dessert, Fat Free, Chocolate does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frozen Milk Dessert, Fat Free, Chocolate? +
Frozen Milk Dessert, Fat Free, Chocolate provides notable amounts of Vitamin B12 (0.55 mcg) per 100 g.
Is Frozen Milk Dessert, Fat Free, Chocolate a good source of fiber? +
Frozen Milk Dessert, Fat Free, Chocolate contains 0 g of fiber per 100 g, which is low.