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Snacks · per 100 g

Baking Chocolate, Unsweetened, Liquid

USDA SR Legacy

Calories
472 kcal
Protein
12.1 g
Fiber
18.1 g
Category
Snacks

Baking Chocolate, Unsweetened, Liquid belongs to the Snacks category. A 100 g portion provides 472 kcal of energy, 12 g of protein, 36 g of carbohydrates, and 48 g of fat.

It is a notable source of dietary fiber (18 g per 100 g), which supports digestive health.

Snacks provide convenient energy; nutrient quality depends heavily on the specific food.

Carbs
36.2g
23%
Fat
47.7g
69%
Protein
12.1g
8%

Vitamins

Vitamin A 1 µg
0%
Vitamin B6 0.1 mg
4%
Folate (B9) 19 µg
5%

Minerals

Potassium 1,166 mg
25%
Sodium 12 mg
1%
Calcium 54 mg
4%
Iron 4.2 mg
23%
Magnesium 265 mg
63%
Zinc 3.7 mg
33%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Baking Chocolate, Unsweetened, Liquid? +

Baking Chocolate, Unsweetened, Liquid provides 472 kcal per 100 g serving.

Is Baking Chocolate, Unsweetened, Liquid high in protein? +

Baking Chocolate, Unsweetened, Liquid contains 12 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Baking Chocolate, Unsweetened, Liquid? +

Baking Chocolate, Unsweetened, Liquid contains 12 mg of sodium per 100 g.

What category does Baking Chocolate, Unsweetened, Liquid belong to? +

Baking Chocolate, Unsweetened, Liquid is classified under the Snacks category in our food database.

Does Baking Chocolate, Unsweetened, Liquid contain common allergens? +

Based on USDA data, Baking Chocolate, Unsweetened, Liquid does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Baking Chocolate, Unsweetened, Liquid? +

Baking Chocolate, Unsweetened, Liquid does not provide significant amounts of the tracked vitamins per 100 g.

Is Baking Chocolate, Unsweetened, Liquid a good source of fiber? +

Baking Chocolate, Unsweetened, Liquid contains 18 g of fiber per 100 g, which is high.