Lasagna with Meat Sauce, Frozen Entree
USDA SR Legacy
Lasagna with Meat Sauce, Frozen Entree belongs to the Processed category. A 100 g portion provides 124 kcal of energy, 6.6 g of protein, 14 g of carbohydrates, and 4.4 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 14.39g46%
- Fat
- 4.42g32%
- Protein
- 6.63g21%
Vitamins
| Vitamin A | 37 µg | |
| Vitamin C | 4.1 mg | |
| Vitamin E | 0.9 mg | |
| Vitamin K | 5.9 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 22 µg | |
| Vitamin B12 | 0.7 µg | |
Minerals
| Potassium | 184 mg | |
| Sodium | 347 mg | |
| Calcium | 73 mg | |
| Iron | 0.7 mg | |
| Magnesium | 18 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Lasagna with Meat Sauce, Frozen Entree? +
Lasagna with Meat Sauce, Frozen Entree provides 124 kcal per 100 g serving.
Is Lasagna with Meat Sauce, Frozen Entree high in protein? +
Lasagna with Meat Sauce, Frozen Entree contains 6.6 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Lasagna with Meat Sauce, Frozen Entree? +
Lasagna with Meat Sauce, Frozen Entree contains 347 mg of sodium per 100 g.
What category does Lasagna with Meat Sauce, Frozen Entree belong to? +
Lasagna with Meat Sauce, Frozen Entree is classified under the Processed category in our food database.
Does Lasagna with Meat Sauce, Frozen Entree contain common allergens? +
Based on USDA data, Lasagna with Meat Sauce, Frozen Entree does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Lasagna with Meat Sauce, Frozen Entree? +
Lasagna with Meat Sauce, Frozen Entree provides notable amounts of Vitamin B12 (0.74 mcg) per 100 g.
Is Lasagna with Meat Sauce, Frozen Entree a good source of fiber? +
Lasagna with Meat Sauce, Frozen Entree contains 1.4 g of fiber per 100 g, which is low.