Ice creams, Breyers, No Sugar Added, french vanilla
USDA SR Legacy
Ice creams, Breyers, No Sugar Added, french vanilla belongs to the Snacks category. A 100 g portion provides 154 kcal of energy, 4.5 g of protein, 21 g of carbohydrates, and 7.0 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 20.75g50%
- Fat
- 7.05g39%
- Protein
- 4.5g11%
Vitamins
| Vitamin C | 0.9 mg | |
Minerals
| Sodium | 87 mg | |
| Calcium | 151 mg | |
| Iron | 0.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Ice creams, Breyers, No Sugar Added, french vanilla? +
Ice creams, Breyers, No Sugar Added, french vanilla provides 154 kcal per 100 g serving.
Is Ice creams, Breyers, No Sugar Added, french vanilla high in protein? +
Ice creams, Breyers, No Sugar Added, french vanilla contains 4.5 g of protein per 100 g, which is considered low for its category.
How much sodium is in Ice creams, Breyers, No Sugar Added, french vanilla? +
Ice creams, Breyers, No Sugar Added, french vanilla contains 87 mg of sodium per 100 g.
What category does Ice creams, Breyers, No Sugar Added, french vanilla belong to? +
Ice creams, Breyers, No Sugar Added, french vanilla is classified under the Snacks category in our food database.
Does Ice creams, Breyers, No Sugar Added, french vanilla contain common allergens? +
Based on USDA data, Ice creams, Breyers, No Sugar Added, french vanilla does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Ice creams, Breyers, No Sugar Added, french vanilla? +
Ice creams, Breyers, No Sugar Added, french vanilla does not provide significant amounts of the tracked vitamins per 100 g.
Is Ice creams, Breyers, No Sugar Added, french vanilla a good source of fiber? +
Ice creams, Breyers, No Sugar Added, french vanilla contains 0.50 g of fiber per 100 g, which is low.