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Fruits · per 100 g

Guava nectar, with sucralose, canned

USDA SR Legacy

Calories
48 kcal
Protein
0.3 g
Fiber
1.2 g
Category
Fruits

Guava nectar, with sucralose, canned belongs to the Fruits category. A 100 g portion provides 48 kcal of energy, 0.30 g of protein, 13 g of carbohydrates, and 0.07 g of fat.

With 21 mg of vitamin C per 100 g, it helps support immune function and collagen synthesis.

Fruits are a primary source of vitamins, natural sugars, and soluble fiber in most dietary patterns.

Carbs
13.3g
97%
Fat
0.07g
1%
Protein
0.3g
2%

Vitamins

Vitamin A 2 µg
0%
Vitamin C 21.3 mg
24%
Vitamin E 0.1 mg
0%
Vitamin K 1 µg
1%
Vitamin B6 0 mg
1%
Folate (B9) 4 µg
1%

Minerals

Potassium 33 mg
1%
Sodium 6 mg
0%
Calcium 8 mg
1%
Iron 0.5 mg
3%
Magnesium 2 mg
0%
Zinc 0 mg
0%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Guava nectar, with sucralose, canned? +

Guava nectar, with sucralose, canned provides 48 kcal per 100 g serving.

Is Guava nectar, with sucralose, canned high in protein? +

Guava nectar, with sucralose, canned contains 0.30 g of protein per 100 g, which is considered low for its category.

How much vitamin C is in Guava nectar, with sucralose, canned? +

Guava nectar, with sucralose, canned contains 21 mg of vitamin C per 100 g.

What category does Guava nectar, with sucralose, canned belong to? +

Guava nectar, with sucralose, canned is classified under the Fruits category in our food database.

Does Guava nectar, with sucralose, canned contain common allergens? +

Based on USDA data, Guava nectar, with sucralose, canned does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Guava nectar, with sucralose, canned? +

Guava nectar, with sucralose, canned provides notable amounts of Vitamin C (21 mg) per 100 g.

Is Guava nectar, with sucralose, canned a good source of fiber? +

Guava nectar, with sucralose, canned contains 1.2 g of fiber per 100 g, which is low.