Gravy, beef, canned, ready-to-serve
USDA SR Legacy
Gravy, beef, canned, ready-to-serve belongs to the Processed category. A 100 g portion provides 53 kcal of energy, 3.8 g of protein, 4.8 g of carbohydrates, and 2.4 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 4.81g35%
- Fat
- 2.36g38%
- Protein
- 3.75g27%
Vitamins
| Vitamin A | 1 µg | |
| Vitamin E | 0 mg | |
| Vitamin K | 0.1 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 81 mg | |
| Sodium | 633 mg | |
| Calcium | 6 mg | |
| Iron | 0.7 mg | |
| Magnesium | 2 mg | |
| Zinc | 1 mg | |
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Frequently asked questions
How many calories are in Gravy, beef, canned, ready-to-serve? +
Gravy, beef, canned, ready-to-serve provides 53 kcal per 100 g serving.
Is Gravy, beef, canned, ready-to-serve high in protein? +
Gravy, beef, canned, ready-to-serve contains 3.8 g of protein per 100 g, which is considered low for its category.
How much sodium is in Gravy, beef, canned, ready-to-serve? +
Gravy, beef, canned, ready-to-serve contains 633 mg of sodium per 100 g.
What category does Gravy, beef, canned, ready-to-serve belong to? +
Gravy, beef, canned, ready-to-serve is classified under the Processed category in our food database.
Does Gravy, beef, canned, ready-to-serve contain common allergens? +
Based on USDA data, Gravy, beef, canned, ready-to-serve does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Gravy, beef, canned, ready-to-serve? +
Gravy, beef, canned, ready-to-serve does not provide significant amounts of the tracked vitamins per 100 g.
Is Gravy, beef, canned, ready-to-serve a good source of fiber? +
Gravy, beef, canned, ready-to-serve contains 0.40 g of fiber per 100 g, which is low.