Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt
USDA SR Legacy
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt belongs to the Snacks category. A 100 g portion provides 381 kcal of energy, 7.8 g of protein, 91 g of carbohydrates, and 0 g of fat.
With 63 mg of vitamin C per 100 g, it helps support immune function and collagen synthesis.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 90.5g92%
- Fat
- 0g0%
- Protein
- 7.8g8%
Vitamins
| Vitamin C | 62.8 mg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 3 µg | |
Minerals
| Potassium | 7 mg | |
| Sodium | 491 mg | |
| Calcium | 3 mg | |
| Iron | 0.2 mg | |
| Magnesium | 2 mg | |
| Zinc | 0 mg | |
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Frequently asked questions
How many calories are in Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt provides 381 kcal per 100 g serving.
Is Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt high in protein? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt contains 7.8 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt contains 491 mg of sodium per 100 g.
What category does Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt belong to? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt is classified under the Snacks category in our food database.
Does Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt contain common allergens? +
Based on USDA data, Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt provides notable amounts of Vitamin C (63 mg) per 100 g.
Is Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt a good source of fiber? +
Gelatin desserts, dry mix, with added ascorbic acid, sodium citrate and salt contains 0 g of fiber per 100 g, which is low.