Frozen novelties, ice type, fruit, no sugar added
USDA SR Legacy
Frozen novelties, ice type, fruit, no sugar added belongs to the Snacks category. A 100 g portion provides 24 kcal of energy, 0.50 g of protein, 6.2 g of carbohydrates, and 0.10 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 6.2g90%
- Fat
- 0.1g3%
- Protein
- 0.5g7%
Vitamins
Minerals
| Potassium | 26 mg | |
| Sodium | 5 mg | |
| Calcium | 2 mg | |
| Iron | 0.1 mg | |
| Magnesium | 2 mg | |
| Zinc | 0 mg | |
Related Foods
Frequently asked questions
How many calories are in Frozen novelties, ice type, fruit, no sugar added? +
Frozen novelties, ice type, fruit, no sugar added provides 24 kcal per 100 g serving.
Is Frozen novelties, ice type, fruit, no sugar added high in protein? +
Frozen novelties, ice type, fruit, no sugar added contains 0.50 g of protein per 100 g, which is considered low for its category.
How much sodium is in Frozen novelties, ice type, fruit, no sugar added? +
Frozen novelties, ice type, fruit, no sugar added contains 5.0 mg of sodium per 100 g.
What category does Frozen novelties, ice type, fruit, no sugar added belong to? +
Frozen novelties, ice type, fruit, no sugar added is classified under the Snacks category in our food database.
Does Frozen novelties, ice type, fruit, no sugar added contain common allergens? +
Based on USDA data, Frozen novelties, ice type, fruit, no sugar added does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frozen novelties, ice type, fruit, no sugar added? +
Frozen novelties, ice type, fruit, no sugar added does not provide significant amounts of the tracked vitamins per 100 g.
Is Frozen novelties, ice type, fruit, no sugar added a good source of fiber? +
Frozen novelties, ice type, fruit, no sugar added contains 0 g of fiber per 100 g, which is low.