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Snacks · per 100 g

Frostings, glaze, prepared from recipe

USDA SR Legacy

Calories
341 kcal
Protein
0.44 g
Fiber
0 g
Category
Snacks

Frostings, glaze, prepared from recipe belongs to the Snacks category. A 100 g portion provides 341 kcal of energy, 0.44 g of protein, 84 g of carbohydrates, and 0.53 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Snacks provide convenient energy; nutrient quality depends heavily on the specific food.

Carbs
83.65g
98%
Fat
0.53g
1%
Protein
0.44g
1%

Vitamins

Vitamin A 4 µg
0%
Vitamin B6 0 mg
0%
Folate (B9) 1 µg
0%
Vitamin B12 0.1 µg
2%

Minerals

Potassium 30 mg
1%
Sodium 6 mg
0%
Calcium 17 mg
1%
Iron 0 mg
0%
Magnesium 2 mg
0%
Zinc 0.1 mg
1%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Frostings, glaze, prepared from recipe? +

Frostings, glaze, prepared from recipe provides 341 kcal per 100 g serving.

Is Frostings, glaze, prepared from recipe high in protein? +

Frostings, glaze, prepared from recipe contains 0.44 g of protein per 100 g, which is considered low for its category.

How much sodium is in Frostings, glaze, prepared from recipe? +

Frostings, glaze, prepared from recipe contains 6.0 mg of sodium per 100 g.

What category does Frostings, glaze, prepared from recipe belong to? +

Frostings, glaze, prepared from recipe is classified under the Snacks category in our food database.

Does Frostings, glaze, prepared from recipe contain common allergens? +

Based on USDA data, Frostings, glaze, prepared from recipe does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Frostings, glaze, prepared from recipe? +

Frostings, glaze, prepared from recipe does not provide significant amounts of the tracked vitamins per 100 g.

Is Frostings, glaze, prepared from recipe a good source of fiber? +

Frostings, glaze, prepared from recipe contains 0 g of fiber per 100 g, which is low.