Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32
USDA SR Legacy
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 belongs to the Snacks category. A 100 g portion provides 359 kcal of energy, 1.4 g of protein, 72 g of carbohydrates, and 7.2 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 72.18g80%
- Fat
- 7.17g18%
- Protein
- 1.42g2%
Vitamins
| Vitamin A | 69 µg | |
| Vitamin C | 0.1 mg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.7 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 130 mg | |
| Sodium | 132 mg | |
| Calcium | 32 mg | |
| Iron | 0.6 mg | |
| Magnesium | 20 mg | |
| Zinc | 0.4 mg | |
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Frequently asked questions
How many calories are in Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 provides 359 kcal per 100 g serving.
Is Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 high in protein? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 contains 1.4 g of protein per 100 g, which is considered low for its category.
How much sodium is in Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 contains 132 mg of sodium per 100 g.
What category does Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 belong to? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 is classified under the Snacks category in our food database.
Does Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 contain common allergens? +
Based on USDA data, Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 provides notable amounts of Vitamin A (69 mcg) per 100 g.
Is Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 a good source of fiber? +
Frostings, glaze, chocolate, prepared from recipe with butter, NFSMI Recipe No. C-32 contains 1.1 g of fiber per 100 g, which is low.