Frostings, cream cheese-flavor, ready-to-eat
USDA SR Legacy
Frostings, cream cheese-flavor, ready-to-eat belongs to the Snacks category. A 100 g portion provides 415 kcal of energy, 0.10 g of protein, 67 g of carbohydrates, and 17 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 67.32g63%
- Fat
- 17.3g37%
- Protein
- 0.1g0%
Vitamins
Minerals
| Potassium | 35 mg | |
| Sodium | 191 mg | |
| Calcium | 3 mg | |
| Iron | 0.2 mg | |
| Magnesium | 2 mg | |
| Zinc | 0 mg | |
Related Foods
Frequently asked questions
How many calories are in Frostings, cream cheese-flavor, ready-to-eat? +
Frostings, cream cheese-flavor, ready-to-eat provides 415 kcal per 100 g serving.
Is Frostings, cream cheese-flavor, ready-to-eat high in protein? +
Frostings, cream cheese-flavor, ready-to-eat contains 0.10 g of protein per 100 g, which is considered low for its category.
How much sodium is in Frostings, cream cheese-flavor, ready-to-eat? +
Frostings, cream cheese-flavor, ready-to-eat contains 191 mg of sodium per 100 g.
What category does Frostings, cream cheese-flavor, ready-to-eat belong to? +
Frostings, cream cheese-flavor, ready-to-eat is classified under the Snacks category in our food database.
Does Frostings, cream cheese-flavor, ready-to-eat contain common allergens? +
Based on USDA data, Frostings, cream cheese-flavor, ready-to-eat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frostings, cream cheese-flavor, ready-to-eat? +
Frostings, cream cheese-flavor, ready-to-eat does not provide significant amounts of the tracked vitamins per 100 g.
Is Frostings, cream cheese-flavor, ready-to-eat a good source of fiber? +
Frostings, cream cheese-flavor, ready-to-eat contains 0 g of fiber per 100 g, which is low.