Frankfurter, meat and poultry, cooked, boiled
USDA SR Legacy
Frankfurter, meat and poultry, cooked, boiled belongs to the Processed category. A 100 g portion provides 298 kcal of energy, 10 g of protein, 5.0 g of carbohydrates, and 26 g of fat.
It also delivers a meaningful amount of potassium (323 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 4.96g7%
- Fat
- 26.28g79%
- Protein
- 10.31g14%
Vitamins
| Vitamin A | 31 µg | |
| Vitamin C | 19.4 mg | |
| Vitamin D | 0.6 µg | |
| Vitamin E | 0.5 mg | |
| Vitamin K | 1.7 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 9 µg | |
| Vitamin B12 | 0.7 µg | |
Minerals
| Potassium | 323 mg | |
| Sodium | 914 mg | |
| Calcium | 107 mg | |
| Iron | 1.1 mg | |
| Magnesium | 11 mg | |
| Zinc | 1.3 mg | |
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Frequently asked questions
How many calories are in Frankfurter, meat and poultry, cooked, boiled? +
Frankfurter, meat and poultry, cooked, boiled provides 298 kcal per 100 g serving.
Is Frankfurter, meat and poultry, cooked, boiled high in protein? +
Frankfurter, meat and poultry, cooked, boiled contains 10 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Frankfurter, meat and poultry, cooked, boiled? +
Frankfurter, meat and poultry, cooked, boiled contains 914 mg of sodium per 100 g.
What category does Frankfurter, meat and poultry, cooked, boiled belong to? +
Frankfurter, meat and poultry, cooked, boiled is classified under the Processed category in our food database.
Does Frankfurter, meat and poultry, cooked, boiled contain common allergens? +
Based on USDA data, Frankfurter, meat and poultry, cooked, boiled does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frankfurter, meat and poultry, cooked, boiled? +
Frankfurter, meat and poultry, cooked, boiled provides notable amounts of Vitamin C (19 mg), Vitamin B12 (0.69 mcg) per 100 g.
Is Frankfurter, meat and poultry, cooked, boiled a good source of fiber? +
Frankfurter, meat and poultry, cooked, boiled contains 0 g of fiber per 100 g, which is low.