Frankfurter, meat
USDA SR Legacy
Frankfurter, meat belongs to the Processed category. A 100 g portion provides 290 kcal of energy, 10 g of protein, 4.2 g of carbohydrates, and 26 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 4.17g6%
- Fat
- 25.76g80%
- Protein
- 10.26g14%
Vitamins
| Vitamin E | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Folate (B9) | 6 µg | |
| Vitamin B12 | 1.6 µg | |
Minerals
| Potassium | 152 mg | |
| Sodium | 1,090 mg | |
| Calcium | 99 mg | |
| Iron | 1.1 mg | |
| Magnesium | 15 mg | |
| Zinc | 1.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Frankfurter, meat? +
Frankfurter, meat provides 290 kcal per 100 g serving.
Is Frankfurter, meat high in protein? +
Frankfurter, meat contains 10 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Frankfurter, meat? +
Frankfurter, meat contains 1090 mg of sodium per 100 g.
What category does Frankfurter, meat belong to? +
Frankfurter, meat is classified under the Processed category in our food database.
Does Frankfurter, meat contain common allergens? +
Based on USDA data, Frankfurter, meat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frankfurter, meat? +
Frankfurter, meat provides notable amounts of Vitamin B12 (1.6 mcg) per 100 g.
Is Frankfurter, meat a good source of fiber? +
Frankfurter, meat contains 0 g of fiber per 100 g, which is low.