Frankfurter, beef, low fat
USDA SR Legacy
Frankfurter, beef, low fat belongs to the Processed category. A 100 g portion provides 140 kcal of energy, 12 g of protein, 1.6 g of carbohydrates, and 9.5 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 1.6g5%
- Fat
- 9.5g61%
- Protein
- 12g34%
Vitamins
| Vitamin C | 1 mg | |
| Vitamin D | 0.6 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 1.8 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 4 µg | |
| Vitamin B12 | 1.4 µg | |
Minerals
| Potassium | 129 mg | |
| Sodium | 744 mg | |
| Calcium | 8 mg | |
| Iron | 1.2 mg | |
| Magnesium | 11 mg | |
| Zinc | 2 mg | |
Related Foods
Frequently asked questions
How many calories are in Frankfurter, beef, low fat? +
Frankfurter, beef, low fat provides 140 kcal per 100 g serving.
Is Frankfurter, beef, low fat high in protein? +
Frankfurter, beef, low fat contains 12 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Frankfurter, beef, low fat? +
Frankfurter, beef, low fat contains 744 mg of sodium per 100 g.
What category does Frankfurter, beef, low fat belong to? +
Frankfurter, beef, low fat is classified under the Processed category in our food database.
Does Frankfurter, beef, low fat contain common allergens? +
Based on USDA data, Frankfurter, beef, low fat does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Frankfurter, beef, low fat? +
Frankfurter, beef, low fat provides notable amounts of Vitamin B12 (1.4 mcg) per 100 g.
Is Frankfurter, beef, low fat a good source of fiber? +
Frankfurter, beef, low fat contains 0 g of fiber per 100 g, which is low.