Salmon, red (sockeye), kippered, Alaska Native
USDA SR Legacy
Salmon, red (sockeye), kippered, Alaska Native belongs to the Processed category. A 100 g portion provides 141 kcal of energy, 25 g of protein, 0 g of carbohydrates, and 4.8 g of fat.
It also delivers a meaningful amount of potassium (400 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 0g0%
- Fat
- 4.75g30%
- Protein
- 24.5g70%
Vitamins
| Vitamin A | 15 µg | |
| Vitamin D | 2 µg | |
| Vitamin E | 0.4 mg | |
| Vitamin B6 | 0.3 mg | |
| Folate (B9) | 6 µg | |
| Vitamin B12 | 5 µg | |
Minerals
| Potassium | 400 mg | |
| Sodium | 460 mg | |
| Calcium | 54 mg | |
| Iron | 0.5 mg | |
| Magnesium | 31 mg | |
| Zinc | 0.8 mg | |
Related Foods
Frequently asked questions
How many calories are in Salmon, red (sockeye), kippered, Alaska Native? +
Salmon, red (sockeye), kippered, Alaska Native provides 141 kcal per 100 g serving.
Is Salmon, red (sockeye), kippered, Alaska Native high in protein? +
Salmon, red (sockeye), kippered, Alaska Native contains 25 g of protein per 100 g, which is considered high for its category.
How much sodium is in Salmon, red (sockeye), kippered, Alaska Native? +
Salmon, red (sockeye), kippered, Alaska Native contains 460 mg of sodium per 100 g.
What category does Salmon, red (sockeye), kippered, Alaska Native belong to? +
Salmon, red (sockeye), kippered, Alaska Native is classified under the Processed category in our food database.
Does Salmon, red (sockeye), kippered, Alaska Native contain common allergens? +
Based on USDA data, Salmon, red (sockeye), kippered, Alaska Native does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Salmon, red (sockeye), kippered, Alaska Native? +
Salmon, red (sockeye), kippered, Alaska Native provides notable amounts of Vitamin D (2.0 mcg), Vitamin B12 (5.0 mcg) per 100 g.
Is Salmon, red (sockeye), kippered, Alaska Native a good source of fiber? +
Salmon, red (sockeye), kippered, Alaska Native contains 0 g of fiber per 100 g, which is low.