Fish, broth
USDA SR Legacy
Fish, broth belongs to the Processed category. A 100 g portion provides 16 kcal of energy, 2.0 g of protein, 0.40 g of carbohydrates, and 0.60 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 0.4g11%
- Fat
- 0.6g36%
- Protein
- 2g53%
Vitamins
| Vitamin A | 1 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.2 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 4 µg | |
| Vitamin B12 | 0.1 µg | |
Minerals
| Potassium | 86 mg | |
| Sodium | 200 mg | |
| Calcium | 30 mg | |
| Iron | 0.2 mg | |
| Magnesium | 1 mg | |
| Zinc | 0.1 mg | |
Related Foods
Frequently asked questions
How many calories are in Fish, broth? +
Fish, broth provides 16 kcal per 100 g serving.
Is Fish, broth high in protein? +
Fish, broth contains 2.0 g of protein per 100 g, which is considered low for its category.
How much sodium is in Fish, broth? +
Fish, broth contains 200 mg of sodium per 100 g.
What category does Fish, broth belong to? +
Fish, broth is classified under the Processed category in our food database.
Does Fish, broth contain common allergens? +
Based on USDA data, Fish, broth does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Fish, broth? +
Fish, broth does not provide significant amounts of the tracked vitamins per 100 g.
Is Fish, broth a good source of fiber? +
Fish, broth contains 0 g of fiber per 100 g, which is low.