Fast foods, fried chicken, skin and breading from all pieces
USDA SR Legacy
Fast foods, fried chicken, skin and breading from all pieces belongs to the Processed category. A 100 g portion provides 398 kcal of energy, 14 g of protein, 20 g of carbohydrates, and 29 g of fat.
It also delivers a meaningful amount of potassium (230 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 19.56g20%
- Fat
- 29.22g66%
- Protein
- 14.11g14%
Vitamins
| Vitamin A | 21 µg | |
| Vitamin D | 0.2 µg | |
| Vitamin E | 0.9 mg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 64 µg | |
| Vitamin B12 | 0.3 µg | |
Minerals
| Potassium | 230 mg | |
| Sodium | 965 mg | |
| Calcium | 92 mg | |
| Iron | 1.1 mg | |
| Magnesium | 23 mg | |
| Zinc | 0.8 mg | |
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Frequently asked questions
How many calories are in Fast foods, fried chicken, skin and breading from all pieces? +
Fast foods, fried chicken, skin and breading from all pieces provides 398 kcal per 100 g serving.
Is Fast foods, fried chicken, skin and breading from all pieces high in protein? +
Fast foods, fried chicken, skin and breading from all pieces contains 14 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Fast foods, fried chicken, skin and breading from all pieces? +
Fast foods, fried chicken, skin and breading from all pieces contains 965 mg of sodium per 100 g.
What category does Fast foods, fried chicken, skin and breading from all pieces belong to? +
Fast foods, fried chicken, skin and breading from all pieces is classified under the Processed category in our food database.
Does Fast foods, fried chicken, skin and breading from all pieces contain common allergens? +
Based on USDA data, Fast foods, fried chicken, skin and breading from all pieces does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Fast foods, fried chicken, skin and breading from all pieces? +
Fast foods, fried chicken, skin and breading from all pieces does not provide significant amounts of the tracked vitamins per 100 g.
Is Fast foods, fried chicken, skin and breading from all pieces a good source of fiber? +
Fast foods, fried chicken, skin and breading from all pieces contains 0.30 g of fiber per 100 g, which is low.