Fast foods, biscuit, with egg and bacon
USDA SR Legacy
Fast foods, biscuit, with egg and bacon belongs to the Processed category. A 100 g portion provides 305 kcal of energy, 11 g of protein, 19 g of carbohydrates, and 21 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 19.06g25%
- Fat
- 20.73g61%
- Protein
- 11.33g15%
Vitamins
| Vitamin A | 63 µg | |
| Vitamin C | 1.8 mg | |
| Vitamin D | 0.6 µg | |
| Vitamin E | 1.3 mg | |
| Vitamin K | 4.3 µg | |
| Vitamin B6 | 0.1 mg | |
| Folate (B9) | 54 µg | |
| Vitamin B12 | 0.7 µg | |
Minerals
| Potassium | 167 mg | |
| Sodium | 844 mg | |
| Calcium | 126 mg | |
| Iron | 2.5 mg | |
| Magnesium | 16 mg | |
| Zinc | 1.1 mg | |
- eggs
Related Foods
Frequently asked questions
How many calories are in Fast foods, biscuit, with egg and bacon? +
Fast foods, biscuit, with egg and bacon provides 305 kcal per 100 g serving.
Is Fast foods, biscuit, with egg and bacon high in protein? +
Fast foods, biscuit, with egg and bacon contains 11 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Fast foods, biscuit, with egg and bacon? +
Fast foods, biscuit, with egg and bacon contains 844 mg of sodium per 100 g.
What category does Fast foods, biscuit, with egg and bacon belong to? +
Fast foods, biscuit, with egg and bacon is classified under the Processed category in our food database.
Does Fast foods, biscuit, with egg and bacon contain common allergens? +
Fast foods, biscuit, with egg and bacon may contain the following allergens: eggs. Consult product labels for specific preparations.
What are the main vitamins in Fast foods, biscuit, with egg and bacon? +
Fast foods, biscuit, with egg and bacon provides notable amounts of Vitamin A (63 mcg), Vitamin B12 (0.69 mcg) per 100 g.
Is Fast foods, biscuit, with egg and bacon a good source of fiber? +
Fast foods, biscuit, with egg and bacon contains 0.50 g of fiber per 100 g, which is low.