Desserts, egg custard, baked, prepared from recipe
USDA SR Legacy
Desserts, egg custard, baked, prepared from recipe belongs to the Snacks category. A 100 g portion provides 104 kcal of energy, 5.0 g of protein, 11 g of carbohydrates, and 4.6 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 11g42%
- Fat
- 4.58g39%
- Protein
- 5.02g19%
Vitamins
| Vitamin A | 49 µg | |
| Vitamin E | 0.2 mg | |
| Vitamin K | 0.2 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 10 µg | |
| Vitamin B12 | 0.4 µg | |
Minerals
| Potassium | 148 mg | |
| Sodium | 61 mg | |
| Calcium | 107 mg | |
| Iron | 0.4 mg | |
| Magnesium | 11 mg | |
| Zinc | 0.5 mg | |
- eggs
Related Foods
Frequently asked questions
How many calories are in Desserts, egg custard, baked, prepared from recipe? +
Desserts, egg custard, baked, prepared from recipe provides 104 kcal per 100 g serving.
Is Desserts, egg custard, baked, prepared from recipe high in protein? +
Desserts, egg custard, baked, prepared from recipe contains 5.0 g of protein per 100 g, which is considered moderate for its category.
How much sodium is in Desserts, egg custard, baked, prepared from recipe? +
Desserts, egg custard, baked, prepared from recipe contains 61 mg of sodium per 100 g.
What category does Desserts, egg custard, baked, prepared from recipe belong to? +
Desserts, egg custard, baked, prepared from recipe is classified under the Snacks category in our food database.
Does Desserts, egg custard, baked, prepared from recipe contain common allergens? +
Desserts, egg custard, baked, prepared from recipe may contain the following allergens: eggs. Consult product labels for specific preparations.
What are the main vitamins in Desserts, egg custard, baked, prepared from recipe? +
Desserts, egg custard, baked, prepared from recipe does not provide significant amounts of the tracked vitamins per 100 g.
Is Desserts, egg custard, baked, prepared from recipe a good source of fiber? +
Desserts, egg custard, baked, prepared from recipe contains 0 g of fiber per 100 g, which is low.