Chicken thighs, frozen, breaded, reheated
USDA SR Legacy
Chicken thighs, frozen, breaded, reheated belongs to the Processed category. A 100 g portion provides 334 kcal of energy, 19 g of protein, 14 g of carbohydrates, and 22 g of fat.
It also delivers a meaningful amount of potassium (279 mg per 100 g), a mineral important for blood pressure regulation.
Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.
- Carbs
- 14.23g17%
- Fat
- 22.45g61%
- Protein
- 18.66g22%
Vitamins
| Vitamin A | 37 µg | |
| Vitamin E | 1.2 mg | |
| Vitamin B6 | 0.1 mg | |
| Vitamin B12 | 0.5 µg | |
Minerals
| Potassium | 279 mg | |
| Sodium | 813 mg | |
| Calcium | 75 mg | |
| Iron | 1.3 mg | |
| Magnesium | 31 mg | |
| Zinc | 1.4 mg | |
Related Foods
Frequently asked questions
How many calories are in Chicken thighs, frozen, breaded, reheated? +
Chicken thighs, frozen, breaded, reheated provides 334 kcal per 100 g serving.
Is Chicken thighs, frozen, breaded, reheated high in protein? +
Chicken thighs, frozen, breaded, reheated contains 19 g of protein per 100 g, which is considered high for its category.
How much sodium is in Chicken thighs, frozen, breaded, reheated? +
Chicken thighs, frozen, breaded, reheated contains 813 mg of sodium per 100 g.
What category does Chicken thighs, frozen, breaded, reheated belong to? +
Chicken thighs, frozen, breaded, reheated is classified under the Processed category in our food database.
Does Chicken thighs, frozen, breaded, reheated contain common allergens? +
Based on USDA data, Chicken thighs, frozen, breaded, reheated does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Chicken thighs, frozen, breaded, reheated? +
Chicken thighs, frozen, breaded, reheated provides notable amounts of Vitamin B12 (0.54 mcg) per 100 g.
Is Chicken thighs, frozen, breaded, reheated a good source of fiber? +
Chicken thighs, frozen, breaded, reheated contains 0.10 g of fiber per 100 g, which is low.