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Processed · per 100 g

Carrabba's Italian Grill, lasagne

USDA SR Legacy

Calories
191 kcal
Protein
10.48 g
Fiber
1.3 g
Category
Processed

Carrabba's Italian Grill, lasagne belongs to the Processed category. A 100 g portion provides 191 kcal of energy, 10 g of protein, 12 g of carbohydrates, and 11 g of fat.

It also delivers a meaningful amount of potassium (266 mg per 100 g), a mineral important for blood pressure regulation.

Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.

Carbs
12.36g
26%
Fat
11.06g
52%
Protein
10.48g
22%

Vitamins

Vitamin A 102 µg
11%
Vitamin C 0.8 mg
1%
Vitamin E 1 mg
6%
Vitamin B12 0.8 µg
32%

Minerals

Potassium 266 mg
6%
Sodium 524 mg
23%
Calcium 185 mg
14%
Iron 0.7 mg
4%
Magnesium 24 mg
6%
Zinc 1.4 mg
12%
Allergens Allergen-free
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FAQ

Frequently asked questions

How many calories are in Carrabba's Italian Grill, lasagne? +

Carrabba's Italian Grill, lasagne provides 191 kcal per 100 g serving.

Is Carrabba's Italian Grill, lasagne high in protein? +

Carrabba's Italian Grill, lasagne contains 10 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Carrabba's Italian Grill, lasagne? +

Carrabba's Italian Grill, lasagne contains 524 mg of sodium per 100 g.

What category does Carrabba's Italian Grill, lasagne belong to? +

Carrabba's Italian Grill, lasagne is classified under the Processed category in our food database.

Does Carrabba's Italian Grill, lasagne contain common allergens? +

Based on USDA data, Carrabba's Italian Grill, lasagne does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Carrabba's Italian Grill, lasagne? +

Carrabba's Italian Grill, lasagne provides notable amounts of Vitamin A (102 mcg), Vitamin B12 (0.77 mcg) per 100 g.

Is Carrabba's Italian Grill, lasagne a good source of fiber? +

Carrabba's Italian Grill, lasagne contains 1.3 g of fiber per 100 g, which is low.