Candies, Hershey's, Skor toffee bar
USDA SR Legacy
Candies, Hershey's, Skor toffee bar belongs to the Snacks category. A 100 g portion provides 541 kcal of energy, 3.1 g of protein, 64 g of carbohydrates, and 30 g of fat.
It fits into a balanced diet when portion sizes align with individual energy needs.
Snacks provide convenient energy; nutrient quality depends heavily on the specific food.
- Carbs
- 63.73g47%
- Fat
- 30.37g51%
- Protein
- 3.13g2%
Vitamins
| Vitamin A | 61 µg | |
| Vitamin C | 0.5 mg | |
| Vitamin D | 0.1 µg | |
| Vitamin E | 0.6 mg | |
| Vitamin K | 8.6 µg | |
| Vitamin B6 | 0 mg | |
| Folate (B9) | 2 µg | |
| Vitamin B12 | 0.2 µg | |
Minerals
| Potassium | 153 mg | |
| Sodium | 317 mg | |
| Calcium | 30 mg | |
| Iron | 0.6 mg | |
| Magnesium | 10 mg | |
| Zinc | 0.2 mg | |
Related Foods
Frequently asked questions
How many calories are in Candies, Hershey's, Skor toffee bar? +
Candies, Hershey's, Skor toffee bar provides 541 kcal per 100 g serving.
Is Candies, Hershey's, Skor toffee bar high in protein? +
Candies, Hershey's, Skor toffee bar contains 3.1 g of protein per 100 g, which is considered low for its category.
How much sodium is in Candies, Hershey's, Skor toffee bar? +
Candies, Hershey's, Skor toffee bar contains 317 mg of sodium per 100 g.
What category does Candies, Hershey's, Skor toffee bar belong to? +
Candies, Hershey's, Skor toffee bar is classified under the Snacks category in our food database.
Does Candies, Hershey's, Skor toffee bar contain common allergens? +
Based on USDA data, Candies, Hershey's, Skor toffee bar does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.
What are the main vitamins in Candies, Hershey's, Skor toffee bar? +
Candies, Hershey's, Skor toffee bar provides notable amounts of Vitamin A (61 mcg) per 100 g.
Is Candies, Hershey's, Skor toffee bar a good source of fiber? +
Candies, Hershey's, Skor toffee bar contains 1.3 g of fiber per 100 g, which is low.