waffle.wiki
food & nutrition
Processed · per 100 g

Burger King, Whopper with cheese

USDA SR Legacy

Calories
250 kcal
Protein
11.19 g
Fiber
1 g
Category
Processed

Burger King, Whopper with cheese belongs to the Processed category. A 100 g portion provides 250 kcal of energy, 11 g of protein, 17 g of carbohydrates, and 15 g of fat.

It fits into a balanced diet when portion sizes align with individual energy needs.

Processed foods range widely in nutrient density; checking sodium and added sugar is recommended.

Carbs
16.7g
27%
Fat
15.33g
55%
Protein
11.19g
18%

Vitamins

Vitamin C 0.2 mg
0%
Vitamin E 0.1 mg
1%
Vitamin K 19.1 µg
16%
Vitamin B6 0.1 mg
4%
Folate (B9) 72 µg
18%

Minerals

Potassium 169 mg
4%
Sodium 453 mg
20%
Calcium 82 mg
6%
Iron 2 mg
11%
Magnesium 18 mg
4%
Zinc 1.6 mg
15%
Allergens Allergen-free
ALSO IN THIS CATEGORY

Related Foods

FAQ

Frequently asked questions

How many calories are in Burger King, Whopper with cheese? +

Burger King, Whopper with cheese provides 250 kcal per 100 g serving.

Is Burger King, Whopper with cheese high in protein? +

Burger King, Whopper with cheese contains 11 g of protein per 100 g, which is considered moderate for its category.

How much sodium is in Burger King, Whopper with cheese? +

Burger King, Whopper with cheese contains 453 mg of sodium per 100 g.

What category does Burger King, Whopper with cheese belong to? +

Burger King, Whopper with cheese is classified under the Processed category in our food database.

Does Burger King, Whopper with cheese contain common allergens? +

Based on USDA data, Burger King, Whopper with cheese does not appear to contain common allergens such as milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish. Individual sensitivities may still apply.

What are the main vitamins in Burger King, Whopper with cheese? +

Burger King, Whopper with cheese does not provide significant amounts of the tracked vitamins per 100 g.

Is Burger King, Whopper with cheese a good source of fiber? +

Burger King, Whopper with cheese contains 1.0 g of fiber per 100 g, which is low.